“L’emozione non ha voce, ma sa mangiar bene.”
Ravanelli a Colazione - Muffins allo yogurt e fiori d’arancio.
encrypted-tbn3.gstatic….
emma! no!
emma, quando vieni la prossima volta a trovarmi ti faccio la corona cosí
Il caramello è una delle robe più buone, nei secoli dei secoli, amen.
L’ho fatto e l’ho infilato a vagonate nei biscotti e nei muffins.
Ravanelli a colazione - Il caramello e altra roba carina
in questi giorni che sono stata malata ho deciso di immergermi nel favoloso mondo delle serie tv adolescenziali, dopo hemlock grove (vampiri, licantropi e folli passioni), ho guardato secret circle (streghe, demoni e limoni duri).
Visto che mi sembra di aver indugiato abbastanza nel mondo dei 16 enni e non vorrei iniziare a vedere vampire diaries o teen wolf, avete un film/serie tv che vanga la pena vedere?
kon-igi: Piango…
zigo-zago era il mio migliore amico alle elementari… sí, anche allora avevo una vita sociale molto intensa
(Source: pokotopokoto, via apurplelittlelady)
So this is my new tattoo. It’s the logo of the cooking school Julia Child ran with her two closest friends in France. This logo was also on a pin that Julia would wear on each of her episodes of The French Chef. There are many chefs that I respect and admire. But Julia truly has a spot in my heart above them all. She was fearless. She was tough. She was determined. And most of all she gave a respect to cooking and eating that is rarely given. Her passion for cooking radiated through her every pore. Despite the fact that being a female in a kitchen has changed incredibly since Julia’s time, I still feel like I have to prove myself as a female chef. But my passion radiates just as powerfully as Julia’s.
I decided to mark my body with this logo, because I feel that this really was the start of Julia’s professional cooking career. And right now, I’m at that start of mine. I don’t know where I will end up in this industry, but I know that I belong exactly where I am. And that’s an incredible feeling.
(via ravanelliacolazione)
